Monday, April 12, 2010

Pork Chops over Rice

Pork Chops over Rice Taste of Home, Winning Recipes

8 bonless pork chops                   1 Tbs veg. oil
1 C uncooked long grain rice        1 can (14 1/2 oz) chicken broth
1/2 C water                                 1 small onion, chopped
1 pkg (10 oz) frozen peas             1/2 tsp salt
1/2 tsp thyme

In a large skillet over medium heat, brown pork chops in oil; remove. Drain. Add the remaining ingredients to skillet. Place pork chops over the rice mixture. Bring to a boil. Reduce heat; cover and simmer for 20 - 25 minutes or until rice is tender.
Yield: 8 servings

I'm still cooking this so don't know how it turns out, yet. I'll let ya know.  :)

aahh... yeah, I did make revisions. Seems I don't have any thyme so I used rosemary and added some garlic. I LIKE garlic!!  I also am using three pork chops instead of 8, since there are three of us here to eat. I also used brown rice, which calls for a ratio of 1 rice-2 water, so I used 1 cup of brown rice and 2 cups of chicken broth.... oh yeah.. I used my own chicken broth. LOL  Time will tell on how it turns out!  :)

Later; after eating supper....

Well, hubby said I could take that page out of the book, but then again he doesn't particularly care for rice, it isn't potatoes. LOL He did like the pork chop. Mom and I both thought it was good. Sooo... I'm not taking that page out of the book. LOL

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