First off...I found the original recipe for this here. It uses whole wheat flour, which I do not...and I think it's missing some ingredients... such as liquid! 1 egg, 2 egg whites and 1/2 C honey just does not make a batter when mixed with 4 cups of flour. I will post here what I did.
Flax Batter Quick Bread
2 C ground flaxseed
2 C amaranth flour
1 tsp sea salt
2 tsp baking soda
2 egg whites
1/4 C honey
Add enough whey and milk to make a pourable batter
Mix ingredients well, pour into well greased loaf pan and bake in oven at 325 degrees for 50 - 60 minutes, until done.
This turned out to be quite good.