Butter Cookies
3/4 C almond flour
1/8 tsp salt
2-3 TBS Splenda (sweetener of choice)
2 TBS butter, softened
1/4 tsp vanilla
1 egg white
Mix all ingredients well in small bowl. It should be moist and dough stick together. Freeze about 15-20 minutes to firm up the dough. Drop by teaspoons onto parchment lined cookie sheet. Roll into little balls, cover the bottom of your baking powder can with plastic wrap and flatten the balls of cookie dough. Prick the cookies with a fork.
Bake at 325 degrees F for 15 - 20 minutes or until golden brown. Makes about 20 cookies and they can be frozen.
They do sound good. I would post where I got this recipe but have no clue.
No comments:
Post a Comment