Scalloped Potatoes with Ham from Taste of Home - Cooking for Two, pg. 8, July 20, 2009
2 tsp butter 2 tsp flour
1/8th tsp salt 1/8th tsp pepper
dash Cajun seasoning 1/2 C 2% milk
1 1/2 tsp sherry or chicken broth 1 tsp Worcestershire sauce
1/2 C shredded cheddar cheese 1 med. potato, peeled & thinly sliced
1 C cubed, cooked ham 1/4 C thinly sliced onion
- In a small saucepan, melt butter. Stir in the flour, salt, pepper, Cajun seasoning until smooth. Gradually add mil, sherry and Worcestershire sauce. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; stir in 1/4 C cheese. Remove from the heat; set aside.
- Place half the potato slices in a 1-qt. baking dish coated with cooking spray. Layer with ham, onion, and half the white sauce. Repeat layers.
- Cover and bake at 350 degrees F. for 50-60 minutes or until potatoes are tender. Uncover; sprinkle with the remaining cheese. Bake 5-10 minutes longer or until cheese is melted.
oh oh... I didn't cover the dish before baking it. Didn't see that part till just now. YIKES It still turned out good. So... I reckon if I can mess up a recipe and it still turn out good, anyone can cook! :)