mmmmm... I liked it. Denny did to some extent, mixed foods, ya know, aren't his thing. LOL
2 cans sauerkraut
4 pork chops
4 red potatoes
Herbs de Provence seasoning mixture (it's in a jar already mixed up, I didn't know that a few months ago)
Brown chops in skillet and place into a roasting pan. Add sauerkraut and two cans water, quartered potatoes, caraway seeds, and seasoning mixture. Cover the pan and put into pre-heated, 350 degree oven and bake for a couple of hours, till the potatoes and chops are tender.
When done, serve. Save those left overs!!! Now for the sling part!!!
Chop up the pork chops into little pieces, cube the potatoes, chop onions, and put in hot skillet with olive or canola oil, stir and cook a few minutes. Drain the sauerkraut and add to the skillet, stir. Cover the skillet with a lid, turn the burner down to low and cook for about half an hour.
Course, you can make the sling part without there being left overs. Watch out for burned fingers while cutting the chops and potatoes, though. :)