Low carb/sugar free, grain free, gluten free. And good. I found this recipe at the All Day I Dream About Food blog and decided to give it a go. I didn't even modify it beyond using a stevia blend sweetener instead of what it called for and the almond milk. I don't have almond milk, I used whole cow's milk. If I hadn't run out, I would have used raw, whole goat milk. Oh, yes... I didn't put anything on top of the donuts as in the recipe, except for a little sugar on hubby's. Still tasted just wonderful.
Oh... when the recipe says to "flip out onto a wire rack to cool"... my donuts didn't know how to flip out of that pan at all. With the first group I lightly greased the non-stick pan and had to dig out the donuts so when it came time to fry, I fried 3 donuts and the rest were "donut holes". After washing and drying the pan for the next group of donuts, I SLATHERED the pan with butter. I still had to dig the donuts out but they weren't as hard to get out and didn't break so badly as the first group. I fried donuts.
Here are some photos of my donut making!! And then the recipe.
Filling the pan for the first group of donuts.
After I took the first group out. They didn't know how to flip at all.
And this is what they looked like after I got them out. They did taste wonderful already, though.
This is the second group of donuts. I still had to dig them out of the pan but they did come out a looking more like donuts than donut holes.
And my finished donuts! (Turn the burner down on the oil and don't fry too long). They taste great. They do, they do! Thank you, Carolyn, for an awesome recipe!