I tried this really neat recipe I found online, I may have pinned it to Pinterest, too. I will try it again. One statement here, do NOT walk away from the kitchen when these are in the oven. The instructions say 400 degrees, 25 to 30 minutes. I walked away with the timer set at 25 minutes so I could cook them longer if I needed to. There were a few that were still soft and the others were .... I'll call them blackened. Yeah, that's what they were, blackened. Unplanned blackened. LOL Though I had my doubts to begin with for these, the ones that weren't too bad really did tasted good.
Garlic Sweet Potato Chips
by Amie Valpone in Healthy Recipes, 2 Feb 2013 Serves 4
2 large sweet potatoes sliced 1/16 of an inch thick
1 Tbs extra virgin olive oil
1/2 tsp garlic salt
1/2 tsp freshly ground pepper
In a large bowl combine all ingredients: gently toss to combine. Transfer chips to baking sheet.
Bake for 25 to 30 minutes at 400 degrees or until crisp. Cool for 20 minutes. Serve.
I put my chips on 2 cookie sheets. I think my next batch will turn out much better, not blackened. I will try it again.